The brand wants to offer Parisians a new vision of this noble product by sublimating it and revealing its best assets. By opening a Parisian restaurant that is almost entirely dedicated to the oyster, Maison Amélie chooses to bring the notions of modernity and breakage to a French tradition, that of peeling benches, Christmas meals and summer aperitifs on the banks of the river. sea. The message delivered is strong: the oyster is consumed all year long with a constant quality!
26 Place de la Madeleine, 75008 Paris, France